Mediterranean Roast Beef Pita

Name: Mediterranean Roast Beef Pita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters shredded carrots; 1 Tbsp cider vinegar; 237 milliliters thinly sliced cucumber; 2 Tbsps fat-free mayonnaise; 79 milliliters crumbled feta; 3 Tbsps pine nuts; 4 whole-wheat pita pockets; 118 milliliters thinly sliced red onion; 227 grams deli roast beef, cut into thin strips; 473 milliliters shredded romaine lettuce; 2 Tbsps skim milk

This recipe serves 4. One portion of this dish contains approximately 21g of protein, 11g of fat, and a total of 337 calories. Head to the store and pick up skim milk, romaine lettuce, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place in a dry skillet over medium heat; stir occasionally until lightly browned, about 3 minutes. Cool. Toss nuts, beef, lettuce, carrots, cucumber, onion and feta in a bowl. Slice off 1/4 of each pita; stuff larger piece with filling.

Ingredients you will need

Cucumber