Mediterranean Pasta Salad

Name: Mediterranean Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams artichoke hearts, rinsed, drained and quartered, if whole; 170 grams sliced black olives; 425 grams chickpeas, rinsed and drained; 1 mediums fennel bulb, trimmed and cored cut in strips; 113 grams crumbled mediterranean feta, from alouette (one 4-ounce package); 1 Tbsp flat leaf parsley (chopped); 227 grams italian dressing; 227 grams whole grain penne pasta; 0 mediums red onion, cut in strips; 4 ea roasted sweet red peppers, chopped

Mediterranean Pasta Salad might be just the side dish you are searching for. This recipe makes 8 servings with 321 calories, 9g of protein, and 16g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have dressing, onion, grain penne pasta, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes.