Mediterranean Melt

Name: Mediterranean Melt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 baby artichokes; 227 grams taleggio or fontina cheese, sliced 1/4 inch thick; 237 milliliters loosely packed fresh flat-leaf parsley, leaves, roughly chopped; 1 small clove garlic, minced; 3 lemons; 118 milliliters oil-cured black olives, pitted and coarsely chopped; 59 milliliters olive oil; 4 ripe plum tomatoes, sliced 3/4 inch thick; 4 servings salt and freshly ground black pepper; 4 rustic-style rolls, or Focaccia, cut in quarters

Mediterranean Melt is a vegetarian main course. One serving contains 655 calories, 28g of protein, and 36g of fat. This recipe serves 4. Head to the store and pick up baby artichokes, plum tomatoes, salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.