Mediterranean Lamb With Potato Crown

Name: Mediterranean Lamb With Potato Crown
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper; 2 teaspoons cider vinegar; 1 Tbsp finely chopped fresh mint; 1 clove garlic, finely minced; 907 grams ground lamb (preferably leg or something else not too lean); 2 teaspoons lemon zest; 680 grams new potatoes; 2 Tbsps olive oil; 1 small red onion, finely chopped; 2 teaspoons finely chopped rosemary; 6 servings salt; 2 teaspoons sugar; 4 Tbsps unsalted butter, melted

Mediterranean Lamb With Potato Crown might be just the main course you are searching for. One serving contains 595 calories, 29g of protein, and 44g of fat. This gluten free recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. A mixture of sugar, onion, mint, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.