Mediterranean Lamb and Lentil Stew

Name: Mediterranean Lamb and Lentil Stew
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams diced tomatoes; 3 carrots, peeled and sliced; 473 milliliters chicken broth, or more as needed; 1 teaspoons dried basil; 1 teaspoons dried sage; 1 teaspoons dried thyme; 4 cloves garlic, minced; 1 teaspoons ground black pepper; 1 lemon, juiced and zested; 680 grams lamb shoulder arm chops, cubed, round bones reserved; 237 milliliters lentils, picked over and rinsed; 1 Tbsp olive oil; 1 onion, chopped; 118 milliliters ricotta salata cheese, crumbled; 1 teaspoon salt; 473 milliliters coarsely chopped fresh spinach

Mediterranean Lamb and Lentil Stew might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 617 calories, 61g of protein, and 21g of fat per serving. This recipe covers 51% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of sage, thyme, basil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for Autumn.

Instructions

Heat oil in a heavy pot over medium-high heat.

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Cooking Oil

Equipment you will use

Pot

Add the lamb cubes and bones and brown on all sides, about 3 minutes.

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Lamb Stew Meat

Sprinkle with salt and pepper.

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Salt And Pepper

Add onion and garlic and continue cooking about 2 minutes, stirring frequently.

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Garlic

Onion

Stir in the lentils, 2 cups of the chicken broth, tomatoes, carrots and the thyme, sage and basil. Bring to a boil, reduce the heat to low and simmer, covered, until the lentils are tender but not quite done, stirring occasionally. Depending on the type and freshness of the lentils, this will take from 15 to 30 minutes. If the stew seems dry, add more broth (up to one cup additional). Discard the lamb bones.

Ingredients you will need

Broth