Mediterranean Fettuccine

Name: Mediterranean Fettuccine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp capers, drained; 113 grams package crumbled feta cheese; 170 grams uncooked fettuccine; 6 grams minced fresh basil; 6 grams minced fresh basil; 2 garlic cloves, minced; 10 Greek olives, pitted and coarsely chopped; 100 grams chopped green onions; 1 Tbsp olive oil; 1 teaspoon dried oregano; 1 medium sweet red pepper, thinly sliced; 8 sun-dried tomatoes (not packed in oil), halved; 118 milliliters vegetable broth; 1 medium sweet yellow pepper, thinly sliced

Mediterranean Fettuccine requires roughly 30 minutes from start to finish. One portion of this dish contains approximately 12g of protein, 13g of fat, and a total of 324 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. Head to the store and pick up vegetable broth, feta cheese, bell pepper, and a few other things to make it today. Users who liked this recipe also liked Mediterranean Chicken Fettuccine, Fettuccine Alfredo, and Cajun Fettuccine.

Instructions

In a small saucepan, bring broth to a boil.

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Broth

Equipment you will use

Sauce Pan

Remove from the heat; add tomatoes.

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Tomato

Let stand for 5-7 minutes.

Cut tomatoes into thin slices and return to broth; set aside.

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Tomato

Broth

Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute peppers and onions in oil for 3-4 minutes or until tender.

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Cooking Spray