Mediterranean Dutch Baby Pancake

Name: Mediterranean Dutch Baby Pancake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon butter or margarine; 2 eggs; 113 grams package feta cheese, crumbled (1 cup); 118 milliliters Gold Medal® all-purpose flour; 10 Greek olives, pitted and cut in half; 0 teaspoons Italian seasoning; 118 milliliters milk; 0 teaspoons salt; 473 milliliters julienne strips zucchini

Mediterranean Dutch Baby Pancake might be just the morn meal you are searching for. This recipe serves 1. Watching your figure? This vegetarian recipe has 864 calories, 41g of protein, and 48g of fat per serving. A mixture of seasoning, greek olives, feta cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It costs $4.6 per serving-- we find this pretty expensive. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oven to 425ºF.

Equipment you will use

Oven

Heat 2 tablespoons butter in pie plate, 9x1 1/4 inches, in oven about 4 minutes or until hot and bubbly.

Ingredients you will need

Butter

Equipment you will use

Oven

Beat flour, milk, Italian seasoning, salt and eggs with hand beater until well blended.

Ingredients you will need

Italian Seasoning

All Purpose Flour

Egg

Milk

Salt

Pour into pie plate.

Bake uncovered 20 to 25 minutes or until side of pancake is puffed and deep golden brown.

Equipment you will use

Oven

While pancake is baking, melt 1 teaspoon butter in 10-inch skillet over medium heat. Cook zucchini in butter about 2 minutes, stirring frequently, until crisp-tender. Carefully stir in cheese.

Ingredients you will need

Zucchini