Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 425 grams chickpeas, rinsed and drained; 1 cucumber, finely chopped; 2 Tbsps fresh basil, chopped; 2 Tbsps fresh parsley, minced; 1 garlic clove, minced; 237 milliliters grape tomatoes, halved; 946 milliliters mixed salad greens (optional); 113 grams mozzarella cheese, cubed; 1 Tbsp olive oil; 0 teaspoons sea salt; 59 milliliters sweet onion, finely chopped

Mediterranean Chickpea Salad might be just the side dish you are searching for. One portion of this dish contains approximately 17g of protein, 13g of fat, and a total of 325 calories. This recipe serves 4. A mixture of onion, basil, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.