Mediterranean Chicken with Potatoes

Name: Mediterranean Chicken with Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and quartered; 1 teaspoons black pepper, divided; 0 teaspoons dried thyme; 177 milliliters dry white wine; 177 milliliters fat-free, less-sodium chicken broth; 2 Tbsps chopped fresh basil; 4 teaspoons minced garlic, divided; 59 milliliters pitted kalamata olives, halved; 1 Tbsp olive oil; 57 grams 1/2 cup grated fresh Parmesan cheese; 118 milliliters chopped pepperoncini peppers; 473 milliliters chopped plum tomato; 237 milliliters vertically sliced red onion; 680 grams 12 small red potatoes, halved (about; 1 teaspoon salt, divided; 907 grams skinless, boneless chicken breast, cut into bite-sized pieces

Mediterranean Chicken with Potatoes could be just the gluten free recipe you've been looking for. One serving contains 320 calories, 29g of protein, and 12g of fat. This recipe serves 8. Head to the store and pick up less-sodium chicken broth, garlic, thyme, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Zesty Roasted Chicken with Mediterranean Potatoes, Mediterranean Chicken, Feta, and Herb Wrap With Stewed Potatoes, and Mediterranean Potatoes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine 2 teaspoons garlic, oil, 1/4 teaspoon salt, thyme, 1/4 teaspoon black pepper, and potatoes on a jelly roll pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Black Pepper

Potato

Garlic

Jelly

Thyme

Roll

Salt

Cooking Oil

Equipment you will use

Frying Pan

Bake at 400 for 30 minutes or until tender.

Equipment you will use

Oven

Heat a large Dutch oven coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Dutch Oven

Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon black pepper.

Ingredients you will need

Black Pepper

Whole Chicken

Salt

Add half of chicken to pan; saut 5 minutes or until browned.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Remove chicken from pan. Repeat procedure with remaining chicken; remove from pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add onion to pan; saut 5 minutes. Stir in wine, scraping pan to loosen browned bits. Bring wine to a boil; cook until reduced to 1/3 cup (about 2 minutes).

Ingredients you will need

Onion

Wine

Equipment you will use

Frying Pan

Add potatoes, chicken, broth, pepperoncini, and olives; cook 3 minutes, stirring occasionally. Stir in 2 teaspoons garlic, 1/4 teaspoon salt, tomato, basil, and artichokes; cook 3 minutes or until thoroughly heated.

Ingredients you will need

Peperoncini