Mediterranean Chicken with Potatoes
Mediterranean Chicken with Potatoes could be just the gluten free recipe you've been looking for. One serving contains 320 calories, 29g of protein, and 12g of fat. This recipe serves 8. Head to the store and pick up less-sodium chicken broth, garlic, thyme, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Zesty Roasted Chicken with Mediterranean Potatoes, Mediterranean Chicken, Feta, and Herb Wrap With Stewed Potatoes, and Mediterranean Potatoes.
Combine 2 teaspoons garlic, oil, 1/4 teaspoon salt, thyme, 1/4 teaspoon black pepper, and potatoes on a jelly roll pan coated with cooking spray.
Bake at 400 for 30 minutes or until tender.
Heat a large Dutch oven coated with cooking spray over medium-high heat.
Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Add half of chicken to pan; saut 5 minutes or until browned.
Remove chicken from pan. Repeat procedure with remaining chicken; remove from pan.
Add onion to pan; saut 5 minutes. Stir in wine, scraping pan to loosen browned bits. Bring wine to a boil; cook until reduced to 1/3 cup (about 2 minutes).
Add potatoes, chicken, broth, pepperoncini, and olives; cook 3 minutes, stirring occasionally. Stir in 2 teaspoons garlic, 1/4 teaspoon salt, tomato, basil, and artichokes; cook 3 minutes or until thoroughly heated.
Garnish with thyme sprigs, if desired.