Mediterranean Chicken and Rice Salad

Name: Mediterranean Chicken and Rice Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams quartered artichoke hearts, drained; 355 milliliters diced cooked chicken breasts; 710 milliliters cooked long-grain rice; 59 milliliters chopped fresh basil; 59 milliliters chopped fresh chives; 1 clove garlic, minced; 0 teaspoons coarsly ground pepper; 2 Tbsps olive oil; 59 milliliters pitted ripe olives, drained and halved; 59 milliliters chopped fresh oregano; 3 Tbsps red wine vinegar; 118 milliliters drained diced bottled roasted red pepper

Mediterranean Chicken and Rice Salad is a gluten free and dairy free main course. This recipe serves 4. One serving contains 402 calories, 17g of protein, and 17g of fat. Head to the store and pick up olives, olive oil, oregano, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.