Meatloaf with Fried Onions and Ranch Seasoning

Name: Meatloaf with Fried Onions and Ranch Seasoning
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 eggs, beaten; 170 grams French-fried onions; 680 grams ground beef; 59 milliliters ketchup; 28 grams 1/2 package dry Ranch-style dressing mix; 177 milliliters herb-seasoned dry bread stuffing mix

Meatloaf with Fried Onions and Ranch Seasoning is a dairy free main course. One portion of this dish contains around 25g of protein, 39g of fat, and a total of 624 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up dressing mix, herb-seasoned bread stuffing mix, ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Grilling: Romaine Salad with Spicy Ranch, Tomatoes, and Fried Onions, Paleo Sheet Pan Ranch Chiken with Homemade Ranch Seasoning, and Homemade Ranch Seasoning.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.

Ingredients you will need

Dry Ranch Dressing Mix

Fried Onions

Stuffing Mix

Ketchup

Egg

Meat

Equipment you will use

Bowl

Shape into loaf and fit into 9 x 5 inch loaf pan.

Equipment you will use

Loaf Pan

Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.

Ingredients you will need

Meat

Equipment you will use

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

eggs, beaten 170grams

French-fried onions 680grams

ground beef 59milliliters

ketchup 28grams

1/2 package dry Ranch-style dressing mix 177milliliters

herb-seasoned dry bread stuffing mix

Recommended wine: Cabernet Sauvignon, Zinfandel

Meatloaf on the menu? Try pairing with Cabernet Sauvignon and Zinfandel. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. The Round Pond Rutherford Reserve Cabernet Sauvignon with a 4.7 out of 5 star rating seems like a good match. It costs about 88 dollars per bottle.

Round Pond Rutherford Reserve Cabernet Sauvignon

Sourced entirely from the Rutherford estate vineyards, this prolific Cabernet shows a dark and dense fruit profile. As the wine evolves it spruces the senses with a nose of wild berry, plum, leather, and smoked meat. Lush and velvety, a dark fruit entry layers the palate with black cherry, blueberry, and dusty cocoa nibs. This wine finishes with suedy tannins that are balanced nicely with soft earthy notes of mushroom, tobacco, and coffee bean.Blend: 87% Cabernet Sauvignon, 8% Petit Verdot, 5% Malbec