Meatless Lentil Soup

Name: Meatless Lentil Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 2 larges carrots, halved and sliced; 2 ribs celery ribs, sliced; 454 grams package dried lentils, rinsed; 1 medium onion, chopped; 1 teaspoon pepper; 4 smalls red potatoes, diced; 2 teaspoons salt; 2 liters water

Meatless Lentil Soup

Meatless Lentil Soup is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 1g of fat, and a total of 273 calories. It works best as a main course, and is done in approximately 50 minutes. Head to the store and pick up salt, carrots, celery, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Winter. If you like this recipe, take a look at these similar recipes: Meatless Eggs Benedict, Lemony Lentil Soup, and Indian Spiced Red Lentil Soup.

Instructions

In a large nonstick saucepan coated with cooking spray, cook the carrots, celery and onion over medium heat for 5 minutes.

Ingredients you will need

Cooking Spray

Carrot

Celery

Onion

Equipment you will use

Sauce Pan

Stir in the water, lentils, potatoes, bay leaves, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until lentils are tender. Discard bay leaves.

Ingredients you will need

Salt And Pepper