Meatless Greens And A Side Of Toasted Rye Bread With Carraway S

Name: Meatless Greens And A Side Of Toasted Rye Bread With Carraway S
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 5 asparagus spears, chopped; 4 servings Butter or margarine; 2 bunches Collard greens, washed and coarsely chopped; 1 large clove garlic, smashed; 237 milliliters red wine; 1 loaf rye bread with caraway seeds, sliced; 4 servings Salt, Pepper and Cumin to taste; 1 can vegetable broth; 473 milliliters water; 1 medium yellow onion, chopped

Meatless Greens And A Side Of Toasted Rye Bread With Carraway S is a vegetarian recipe with 4 servings. One serving contains 138 calories, 4g of protein, and 5g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of rye bread, water, collard greens, and a handful of other ingredients are all it takes to make this recipe so delicious.