Meatball Stroganoff with Noodles
You can never have too many main course recipes, so give Meatball Stroganoff with Noodles a try. This recipe serves 6. One serving contains 385 calories, 14g of protein, and 17g of fat. A mixture of egg yolks, water, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.
In a large bowl, combine flour and salt. Make a well in the center. Beat egg yolks, egg and water; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times. Divide into thirds; roll out each as thin as possible.
Let stand for 20 minutes or until partially dried.
Cut into 1/4-in. strips, then into 2-in. pieces; set aside.
In another large bowl, combine the egg, ketchup, oats, onion and salt. Crumble beef over mixture; mix well. Shape into 1-1/2-in. balls.
Place meatballs on a greased rack in a shallow baking pan.
Bake, uncovered, at 400° for 10-15 minutes or until no longer pink; drain.
In a large saucepan, combine the soup, sour cream, milk and paprika; heat through.
Add meatballs; cover and cook until heated through, stirring frequently.
In another saucepan, bring water and salt to a boil; add noodles. Cook for 12-15 minutes or until noodles are tender; drain. Toss with butter and parsley.