Meatball Mushroom Soup

Name: Meatball Mushroom Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters barley; 113 grams sliced mushrooms; 1 medium carrot, shredded; 610 grams mushroom soup; 59 milliliters elbow macaroni, uncooked; 1 teaspoons instant minced garlic, see note; 227 grams ground beef; 1 teaspoon italian seasoning; 315 milliliters milk; 1 medium onion, chopped; 2 Tbsps parmesan cheese; 315 milliliters water; 59 milliliters long grain white rice, uncooked

You can never have too many main course recipes, so give Meatball Mushroom Soup a try. This recipe makes 2 servings with 876 calories, 49g of protein, and 38g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up barley, onion, milk, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Autumn.