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Meatball Grinder

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Meatball Grinder

Meatball Grinder

Meatball Grinder might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 1842 calories, 87g of protein, and 124g of fat each. This recipe covers 55% of your daily requirements of vitamins and minerals. If you have mascarpone cheese, bread crumbs, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Preheat oven to 500 degrees F (260 degrees C).
Equipment you will use
OvenOven
2
Combine soft bread crumbs, dry bread crumbs, and milk in a large bowl and allow to soak until the bread crumbs absorb most of the milk, about 10 minutes.
Ingredients you will need
BreadcrumbsBreadcrumbs
MilkMilk
Equipment you will use
BowlBowl
3
Add ground beef, Italian sausage, 1 cup marinara sauce, eggs, garlic, Italian seasoning, and red pepper flakes and mix until thoroughly combined. Form into 16 large meatballs.
Ingredients you will need
Italian SeasoningItalian Seasoning
Red Pepper FlakesRed Pepper Flakes
Italian SausageItalian Sausage
Marinara SauceMarinara Sauce
Ground BeefGround Beef
MeatballsMeatballs
GarlicGarlic
EggEgg
4
Heat 1 cup olive oil in a large pot or Dutch oven over medium-high heat. Cook meatballs until browned, about 10 minutes.
Ingredients you will need
MeatballsMeatballs
Olive OilOlive Oil
Equipment you will use
Dutch OvenDutch Oven
5
Transfer to a baking sheet and bake in the preheated oven until no longer pink in the center, about 10 minutes.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
6
Bring 1 cup marinara sauce to a simmer in a large saucepan over medium heat.
Ingredients you will need
Marinara SauceMarinara Sauce
Equipment you will use
Sauce PanSauce Pan
7
Add cooked meatballs and heat through, about 5 minutes.
Ingredients you will need
MeatballsMeatballs
8
Heat 1 tablespoon olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, and serrano pepper in the hot oil until onion softens, 5 to 6 minutes.
Ingredients you will need
Red PepperRed Pepper
Serrano PepperSerrano Pepper
Olive OilOlive Oil
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
9
Add Marsala wine, salt, and black pepper; cook until wine has evaporated and onion turns golden, about 10 minutes.
Ingredients you will need
Black PepperBlack Pepper
WineWine
OnionOnion
SaltSalt
10
Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic basil spread.
Ingredients you will need
MascarponeMascarpone
Hoagie BunHoagie Bun
GarlicGarlic
SpreadSpread
BasilBasil
11
Place four meatballs and a spoonful of marinara sauce on top.
Ingredients you will need
Marinara SauceMarinara Sauce
MeatballsMeatballs
12
Sprinkle each sandwich with 1 cup mozzarella cheese.
Ingredients you will need
MozzarellaMozzarella
13
Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes. Top each sandwich with 1/4 of the onion mixture; garnish each sandwich with 2 tablespoons of basil and 2 tablespoons of Parmesan cheese.
Ingredients you will need
ParmesanParmesan
CheeseCheese
BasilBasil
OnionOnion
RollRoll
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyExpert
Ready In1 h, 50 m.
Servings4
Health Score53
Very Healthy
Dish TypesLunchMain CourseMain DishDinner
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