Meat 'n' Pepper Corn Bread

Name: Meat 'n' Pepper Corn Bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 454 grams cans each) tomato sauce; 59 milliliters canola oil; 1 teaspoon chili powder; 177 milliliters cornmeal; 1 egg, beaten; 237 milliliters all-purpose flour; 237 milliliters chopped green pepper; 237 milliliters milk; 237 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 59 milliliters sugar

Meat 'n' Pepper Corn Bread

The recipe Meat 'n' Pepper Corn Bread could satisfy your Southern craving in about 40 minutes. For 69 cents per serving, you get Head to the store and pick up flour, pepper, canolan oil, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

In a 10-in. cast-iron skillet, lightly brown ground beef, green pepper and onion; drain.

Ingredients you will need

Green Pepper

Ground Beef

Onion

Equipment you will use

Frying Pan

Add tomato sauce, chili powder, salt and pepper; simmer 10-15 minutes.

Ingredients you will need

Salt And Pepper

Chili Powder

Tomato Sauce

Meanwhile, combine dry ingredients.

Combine egg, milk and oil; stir into dry ingredients just until moistened.

Ingredients you will need

Milk

Egg

Cooking Oil

Pour over beef mixture.

Ingredients you will need

Beef

Bake at 400° for 25-30 minutes or until golden. Run knife around edge of skillet and invert on serving plate.

Equipment you will use

Oven

Frying Pan

Knife

Cut into wedges.

Equipment

Frying Pan

Oven

Knife

Ingredients

Servings:

1Tbsp

baking powder 454grams

cans each) tomato sauce 59milliliters

canola oil 1teaspoon

chili powder 177milliliters

cornmeal 1

egg, beaten 237milliliters

all-purpose flour 237milliliters

chopped green pepper 237milliliters

milk 237milliliters

chopped onion 0teaspoons

pepper 1teaspoons

salt 59milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try NV Amber Falls Winery Sarah's Choice Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.

NV Amber Falls Winery Sarah's Choice Riesling

This semi-sweet aromatic Riesling has a distinct "honey" bouquet. Perfectly balanced, this wine has tasting notes of ripe fruit on the front and a lingering light finish.