Meat Loaves with Spaghetti Sauce

Name: Meat Loaves with Spaghetti Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 large egg; 118 milliliters Italian-seasoned breadcrumbs; 680 grams lean ground beef; 1 Tbsp prepared mustard; 1 small onion, minced; 0 teaspoons pepper; 2 teaspoons salt; 355 milliliters spaghetti sauce, divided; 2 Tbsps white vinegar; 2 teaspoons Worcestershire sauce

Meat Loaves with Spaghetti Sauce is a dairy free main course. This recipe makes 10 servings with 143 calories, 17g of protein, and 4g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up worcestershire sauce, onion, italian-seasoned breadcrumbs, and a few other things to make it today. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert.

Instructions

Stir together 1/2 cup spaghetti sauce, ground beef, breadcrumbs, and next 4 ingredients just until combined. Shape mixture into 2 (8-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Pasta Sauce