Meat Loaf Shepherd's Pie
The recipe Meat Loaf Shepherd's Pie is ready in roughly 40 minutes and is definitely an excellent gluten free option for lovers of Scottish food. This recipe makes 6 servings with 258 calories, 10g of protein, and 10g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have cream, green onions, warm potatoes, and a few other ingredients on hand, you can make it.
Instructions
Place meat loaf slices in a greased 2-1/2-qt. baking dish. Cover with gravy; top with corn.
Combine potatoes, 1/2 cup cheese, sour cream and onions; spread over corn.
Bake, uncovered, at 375° for 25-30 minutes or until heated through.
Sprinkle with remaining cheese.
Bake 2 minutes longer or until the cheese is melted.