Meat Loaf Shepherd's Pie

Meat Loaf Shepherd's Pie
The recipe Meat Loaf Shepherd's Pie is ready in roughly 40 minutes and is definitely an excellent gluten free option for lovers of Scottish food. This recipe makes 6 servings with 258 calories, 10g of protein, and 10g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have cream, green onions, warm potatoes, and a few other ingredients on hand, you can make it.

Instructions

1
Place meat loaf slices in a greased 2-1/2-qt. baking dish. Cover with gravy; top with corn.
Ingredients you will need
GravyGravy
CornCorn
MeatMeat
Equipment you will use
Baking PanBaking Pan
2
Combine potatoes, 1/2 cup cheese, sour cream and onions; spread over corn.
Ingredients you will need
Sour CreamSour Cream
PotatoPotato
CheeseCheese
OnionOnion
SpreadSpread
CornCorn
3
Bake, uncovered, at 375° for 25-30 minutes or until heated through.
Equipment you will use
OvenOven
4
Sprinkle with remaining cheese.
Ingredients you will need
CheeseCheese
5
Bake 2 minutes longer or until the cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings6
Health Score16
Dish TypesSide Dish
Magazine