Meat Loaf Gyros

Name: Meat Loaf Gyros
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Tbsps minced fresh parsley; 0 teaspoons garlic powder; 1 teaspoon ground cumin; 59 milliliters finely chopped onion; 1 teaspoon dried oregano; 1 teaspoons pepper; 8 pita breads, halved; 118 milliliters plain yogurt; 1 large red onion, chopped; 2 teaspoons salt; 1 large tomato, thinly sliced; 59 milliliters water

The recipe Meat Loaf Gyros is ready in approximately 1 hour and 30 minutes and is definitely an amazing lacto ovo vegetarian option for lovers of Mediterranean food. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 1g of fat, and a total of 178 calories. 12 people found this recipe to be tasty and satisfying. This recipe from Taste of Home requires onion, tomato, pita breads, and onion. A couple people really liked this hor d'oeuvre.

Instructions

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well.

Ingredients you will need

Beef

Equipment you will use

Bowl

Press into an ungreased 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 1-1/4 to 1-1/2 hours or until no pink remains and a meat thermometer reads 160° drain.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand for 10 minutes.

Cut into thin slices.

Place the meat loaf, onion and tomato into pita halves; drizzle with yogurt.

Ingredients you will need

Tomato

Yogurt

Onion

Meat

Pita

Equipment

Ingredients

Servings:

2Tbsps

minced fresh parsley 0teaspoons

garlic powder 1teaspoon

ground cumin 59milliliters

finely chopped onion 1teaspoon

dried oregano 1teaspoons

pepper 8

pita breads, halved 118milliliters

plain yogurt 1large

red onion, chopped 2teaspoons

salt 1large

tomato, thinly sliced 59milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Moet & Chandon Imperial (3 Liter Bottle - Jeroboam) with a 5 out of 5 star rating seems like a good match. It costs about 600 dollars per bottle.

Moet & Chandon Imperial (3 Liter Bottle - Jeroboam)

The color is an elegant golden straw yellow with amber highlights.Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne.