Mean Old Chili

Name: Mean Old Chili
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 kilograms beef chuck roast, cubed; 1 teaspoon black pepper; 439 grams pinto beans, drained; 1 Tbsp chili powder, or to taste; 227 grams fresh hot chilies, cut crosswise into thirds; 1 teaspoon dried basil; 1 clove garlic, chopped; 2 Tbsps olive oil; 1 teaspoon dried oregano; 1 red bell pepper, cut into 1 inch pieces; 1 teaspoon red pepper flakes, or to taste; 473 milliliters chopped fresh tomato; 1 teaspoon distilled white vinegar; 59 milliliters Worcestershire sauce

You can never have too many American recipes, so give Mean Old Chili a try. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 366 calories, 31g of protein, and 21g of fat. It works well as an affordable main course for The Super Bowl. From preparation to the plate, this recipe takes about 9 hours and 15 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of pepper flakes, pepper, distilled vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a glass baking pan, stir together the Worcestershire sauce, garlic, 2 tablespoons red pepper flakes, vinegar, oregano, basil, black pepper and olive oil.

Ingredients you will need

Worcestershire Sauce

Red Pepper Flakes

Black Pepper

Olive Oil

Oregano

Vinegar

Garlic

Basil

Equipment you will use

Glass Baking Pan

Place the meat into the sauce; cover and marinate overnight in the refrigerator.

Ingredients you will need

Sauce

Meat

Preheat an outdoor grill for medium-high heat.

Equipment you will use

Grill

Remove meat from the marinade, and discard marinade. Thread the marinated beef, chili peppers, and red bell pepper onto skewers.

Ingredients you will need

Red Pepper

Arbol Chile

Marinade

Beef

Meat

Equipment you will use

Skewers

Grill the skewers about 4 to 6 minutes on each side, or until the meat is of the desired doneness.

Ingredients you will need

Meat

Equipment you will use

Skewers

Grill

Place a large saucepan or Dutch oven over medium heat.

Equipment you will use

Dutch Oven

Sauce Pan

Remove meat and peppers from skewers, and place them in the pan. Season with chili powder, and stir in tomatoes and pinto beans.

Ingredients you will need

Chili Powder

Pinto Beans

Tomato

Peppers

Meat

Equipment you will use

Skewers

Frying Pan

Sprinkle in the remaining red pepper flakes.

Ingredients you will need

Red Pepper Flakes

Equipment

Ingredients

Servings:

1kilograms

beef chuck roast, cubed 1teaspoon

black pepper 439grams

pinto beans, drained 1Tbsp

chili powder, or to taste 227grams

fresh hot chilies, cut crosswise into thirds 1teaspoon

dried basil 1clove

garlic, chopped 2Tbsps

olive oil 1teaspoon

dried oregano 1

red bell pepper, cut into 1 inch pieces 1teaspoon

red pepper flakes, or to taste 473milliliters

chopped fresh tomato 1teaspoon

distilled white vinegar 59milliliters

Worcestershire sauce

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Caves Roger Goulart Gran Reserva Cava. It has 4.7 out of 5 stars and a bottle costs about 23 dollars.