Mean Mr. Mustard Steak

Name: Mean Mr. Mustard Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters grainy French mustard (such as Moutarde de Meaux®); 59 milliliters grill seasoning (such as Montreal Steak Seasoning®); 237 milliliters diced red onion, divided; 4 1-inch thick rib-eye steaks; 2 Tbsps unsalted butter

Mean Mr. Mustard Steak might be just the main course you are searching for. This recipe makes 4 servings with 556 calories, 47g of protein, and 39g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have grainy mustard, grill seasoning, rib-eye steaks, and a few other ingredients on hand, you can make it. It is perfect for valentin day. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Score both sides of each steak by making diagonal slices. Season with grill seasoning.

Ingredients you will need

Grill Seasoning

Steak

Equipment you will use

Grill

Brush each side of the steak with the mustard, then press 1/2 of the red onions into the mustard on one side of the steak.

Ingredients you will need

Red Onion

Mustard

Steak

Melt the butter in a large skillet over high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place the steaks onion side down in the skillet. Press the remaining onions evenly into the mustard on the top side of each steak. Cook steaks until they start to firm, and are browned on the outside and red in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C).

Ingredients you will need

Mustard

Onion

Steak

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove steaks from the skillet, and allow them to rest for 5 minutes before serving.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Equipment

Grill

Frying Pan

Kitchen Thermometer

Ingredients

Servings:

118milliliters

grainy French mustard (such as Moutarde de Meaux®)59milliliters

grill seasoning (such as Montreal Steak Seasoning®)237milliliters

diced red onion, divided 4

1-inch thick rib-eye steaks 2Tbsps

unsalted butter

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.