Mayo Chicken

Name: Mayo Chicken
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper to taste; 1 Tbsp finely chopped fresh rosemary; 2 cloves garlic, crushed; 237 milliliters mayonnaise; 118 milliliters grated Parmesan cheese; 1 teaspoon salt; 1 whole chicken, cut into 6 pieces

Need A mixture of chicken, rosemary, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl.

Ingredients you will need

Black Pepper

Mayonnaise

Rosemary

Garlic

Salt

Equipment you will use

Bowl

Place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.

Ingredients you will need

Parmesan

Chicken Pieces

Mayonnaise

Whole Chicken

Spread

Equipment you will use

Baking Pan

Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer