May Pole Punch

Name: May Pole Punch
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 slice Cantaloupe, honeydew and/or watermelon , for garnish; 12 servings Frozen cranberries or raspberries, for garnish; 12 servings Extra-dry sparkling wine, optional; 59 milliliters fresh mint leaves; 946 milliliters lemon-lime soda; 118 milliliters frozen orange juice concentrate; 237 milliliters frozen peach slices; 652 grams peach nectar (recommended: Kerns); 454 grams pineapple juice, divided; 237 milliliters frozen whole strawberries; 473 milliliters frozen sliced strawberries, thawed

May Pole Punch might be just the beverage you are searching for. This recipe serves 12. One serving contains 240 calories, 1g of protein, and 0g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of cantaloupe, orange juice concentrate, pineapple juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Special equipment: small flower shaped cookie cutter

Ingredients you will need

Equipment you will use

Cookie Cutter

Arrange a double-layer of peaches, whole strawberries, and mint leaves in the bottom of a bundt pan.

Ingredients you will need

Strawberries

Mint

Peach

Equipment you will use

Kugelhopf Pan

Add enough pineapple juice to cover the fruit. Freeze for at least 2 hours, or until set.

Ingredients you will need

Pineapple Juice

Fruit

In a large punch bowl, combine remaining pineapple juice, orange juice concentrate, sliced strawberries, peach nectar, and lemon-lime soda. Stir to mix thoroughly.

Ingredients you will need

Orange Juice Concentrate