Max and Eli Sussman's S'mores with Maple-Bourbon Marshmallows

Name: Max and Eli Sussman's S'mores with Maple-Bourbon Marshmallows
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 9
Cuisine: Global
Ingredients: 113 grams bittersweet chocolate (60% cacao), chopped; 59 milliliters bourbon, plus 3 tablespoons; 2 Tbsps unflavored gelatin; 9 graham crackers, snapped in half; 355 milliliters granulated sugar; 118 milliliters heavy cream; 177 milliliters pure maple syrup

Max and Eli Sussman's S'mores with Maple-Bourbon Marshmallows might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 400 calories. This recipe serves 9. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up bittersweet chocolate, granulated sugar, gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Line the bottom of a 9-inch square baking dish with parchment paper or foil. Coat lightly with cooking spray and dust generously with powdered sugar.

Ingredients you will need

Powdered Sugar

Cooking Spray

Equipment you will use

Baking Paper

Baking Pan

Aluminum Foil

Pour 1/2 cup warm water into a small bowl.

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Water

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Bowl

Sprinkle the gelatin over and stir to dissolve.

Ingredients you will need

Gelatin

In a saucepan over medium-high heat, combine the 1/4 cup bourbon, the maple syrup, and the granulated sugar. Bring to a boil and cook and cook, stirring often, until the mixture registers 240 degrees on a candy or deep-frying thermometer.

Ingredients you will need

Granulated Sugar

Maple Syrup

Bourbon

Candy

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Kitchen Thermometer

Sauce Pan

Pour into the bowl of a stand mixer, if you have one.

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Stand Mixer

Bowl

Add the dissolved gelatin and the remaining 3 tablespoons bourbon. Using the paddle attachment, beat until stiff peaks form when you lift the beaters out 10 to 12 minutes. If you don't have a stand mixer, use a handheld mixer, but be sure to pour the hot syrup into a heatproof bowl for mixing, and be prepared for a little arm fatigue, as the beating time is substantial. Using a rubber spatula, scrape into the prepared dish and spread in an even layer to the edges of the pan.

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Bourbon

Gelatin

Syrup

Equipment you will use

Stand Mixer

Spatula

Bowl

Frying Pan

Let cool at room temperature until firm, about 4 hours.

Tip the marshmallow out of the pan and remove the lining. Trim 3/4 inch off each edge, then cut into 9 squares. Sift a scoop of powdered sugar in a bowl, add the marshmallows, and toss to coat.

Ingredients you will need

Powdered Sugar

Marshmallows

Equipment you will use

Bowl

Frying Pan

Put the chocolate in a heatproof bowl. In a small saucepan over medium-high heat, warm the cream until just barely boiling. Meanwhile, arrange 9 of the graham cracker halves, top side down, on a baking sheet and place a marshmallow on top of each.

Ingredients you will need

Graham Crackers