Matzoh Candy

Matzoh Candy
Matzoh Candy is a dairy free hor d'oeuvre. One portion of this dish contains roughly 0g of protein, 8g of fat, and a total of 121 calories. This recipe serves 30. If you have chocolate chips, matzo, margarine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch baking dish.
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OvenOven
2
Cover the bottom of the prepared dish with matzohs, breaking and fitting pieces into spaces as needed.
3
Cook the margarine and brown sugar in a heavy-bottomed saucepan over medium-low heat until the mixture is well combined and bubbling, about 3 minutes; pour over the matzohs in the baking dish.
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MargarineMargarine
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Sauce PanSauce Pan
4
Bake in the preheated oven until the syrup is thickened and bubbling, about 15 minutes.
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SyrupSyrup
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5
Remove from the oven and sprinkle evenly with chocolate chips.
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6
Let the candy stand for 5 minutes to melt the chocolate, then spread the melted chocolate evenly over the candy with a spatula. Cool completely and break into pieces to serve.
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ChocolateChocolate
CandyCandy
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