Matzoh Candy

Name: Matzoh Candy
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 30
Cuisine: Global
Ingredients: 227 grams chocolate chips; 237 milliliters dark brown sugar; 237 milliliters margarine; 5 sheets salted matzo

Matzoh Candy is a dairy free hor d'oeuvre. One portion of this dish contains roughly 0g of protein, 8g of fat, and a total of 121 calories. This recipe serves 30. If you have chocolate chips, matzo, margarine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch baking dish.

Equipment you will use

Baking Pan

Oven

Cover the bottom of the prepared dish with matzohs, breaking and fitting pieces into spaces as needed.

Cook the margarine and brown sugar in a heavy-bottomed saucepan over medium-low heat until the mixture is well combined and bubbling, about 3 minutes; pour over the matzohs in the baking dish.

Ingredients you will need

Brown Sugar

Margarine

Equipment you will use

Baking Pan

Sauce Pan

Bake in the preheated oven until the syrup is thickened and bubbling, about 15 minutes.

Ingredients you will need

Syrup

Equipment you will use

Oven

Remove from the oven and sprinkle evenly with chocolate chips.

Ingredients you will need

Chocolate Chips

Equipment you will use

Oven

Let the candy stand for 5 minutes to melt the chocolate, then spread the melted chocolate evenly over the candy with a spatula. Cool completely and break into pieces to serve.

Ingredients you will need

Chocolate