Matzoh Ball Soup

Name: Matzoh Ball Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 mediums carrots, sliced into 1/2-inch-thick rounds; 2 stalks celery, sliced into 1/2-inch pieces; 3 larges eggs; 6 servings Fresh dill, for garnish; 2 liters low-sodium chicken broth; 177 milliliters matzo meal; 2 mediums parsnips, peeled and sliced into 1/2-inch-thick rounds; 1 teaspoon sea salt; 2 Tbsps vegetable oil

Matzoh Ball Soup might be just the main course you are searching for. One portion of this dish contains roughly 13g of protein, 10g of fat, and a total of 257 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a dairy free diet. It will be a hit at your Autumn event. A mixture of vegetable oil, celery, dill, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.