Matt's Chicken-Fried Steak

Name: Matt's Chicken-Fried Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters soft breadcrumbs; 177 milliliters buttermilk; 1 sprig Garnishes: cherry tomato wedges, avocado, fresh cilantro sliced red chile pepper; 680 grams ground round or (1/2-inch-thick) round, sirloin, or flank steak; 1 teaspoons pepper; 1 teaspoon salt; 79 milliliters vegetable oil

Matt's Chicken-Fried Steak might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 421 calories, 30g of protein, and 21g of fat each. It can be enjoyed any time, but it is especially good for valentin day. Only If you have salt, flank steak, garnishes: cherry tomato wedges, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Form ground round into 6 patties, or trim any fat from round, sirloin, or flank steak, and cut into 6 equal pieces.

Ingredients you will need

Ground Round

Flank Steak

Porterhouse Steak

Place steak pieces, 1 at a time, between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet.

Ingredients you will need

Steak

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Combine breadcrumbs, salt, and pepper in a large shallow dish. Dredge patties or steak pieces in breadcrumb mixture. Dip into buttermilk, and dip again in breadcrumb mixture.

Ingredients you will need

Breadcrumbs

Buttermilk

Pepper

Steak

Salt

Dip

Heat oil in a large skillet over medium-high heat until hot. If desired, add corn tortillas, 1 at a time, and cook until crisp.

Ingredients you will need

Corn Tortilla

Cooking Oil

Equipment you will use

Frying Pan

Drain, pressing between layers of paper towels.

Equipment you will use

Paper Towels

Add patties or steak to hot oil; cook 3 to 5 minutes on each side or until crisp.

Ingredients you will need

Steak

Cooking Oil

Remove from heat, reserving 3 tablespoons drippings if making Cream Gravy.

Ingredients you will need

Cream

Gravy

Drain patties or steak on paper towels.

Ingredients you will need

Steak

Equipment you will use

Paper Towels

Place patties or steak on tortillas, if desired. Top with sauce of your choice, and sprinkle with cheese, if desired. Broil 5 inches from heat (with electric oven door partially open) until cheese melts.

Ingredients you will need

Tortilla

Cheese

Sauce

Steak

Equipment you will use

Oven

Garnish, if desired.

*1 cup all-purpose flour or 1/4 (15-ounce) box saltine crackers (about 40 crackers), coarsely crushed, may be sustituted for breadcrumbs.

Ingredients you will need

All Purpose Flour

Saltine Crackers

Breadcrumbs

Crackers

** 1/2 cup milk a nd 2 large eggs, stirred together, may be sustituted for buttermilk.

Ingredients you will need

Buttermilk

Egg

Milk

Equipment

Ingredients

Servings:

473milliliters

soft breadcrumbs 177milliliters

buttermilk 1sprig

Garnishes: cherry tomato wedges, avocado, fresh cilantro sliced red chile pepper 680grams

ground round or (1/2-inch-thick) round, sirloin, or flank steak 1teaspoons

pepper 1teaspoon

salt 79milliliters

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.