Matsutake Mushroom Risotto

Name: Matsutake Mushroom Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp 1 Tbsp unsalted cultured butter; 946 milliliters kombu dashi; 1 teaspoon kosher salt; 170 grams fresh matsutake mushrooms thoroughly cleaned; 1 Tbsp 1 Tbsp olive oil; 2 Tbsps panko (Japanese bread crumbs); 14 grams parmigiano reggiano, grated; 142 grams Carnaroli rice; 59 milliliters sake

Matsutake Mushroom Risotto might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 251 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. 3 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It is an affordable recipe for fans of Mediterranean food. If you have olive oil, kombu dashi, kosher salt, and a few other ingredients on hand, you can make it.