Matar Paneer

Name: Matar Paneer
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters tomato puree (you can even used canned tomatoes or fresh diced tomatoes. They just need to be cooked a little longer to melt with the masala); 2 Tbsps coriander powder; 2 teaspoons garam masala; 1 Tbsp garlic paste; 1 Tbsp ginger paste; 227 grams sweet green peas (frozen or fresh); 79 milliliters cream or half n half; 3 Tbsps oil; 237 milliliters onion paste; 473 milliliters cubed paneer; 1 teaspoon freshly ground pepper; 8 servings Salt to taste; 1 teaspoon turmeric powder

Matar Paneer might be just the side dish you are searching for. One portion of this dish contains approximately 11g of protein, 20g of fat, and a total of 268 calories. This gluten free and vegetarian recipe serves 8. If you have onion paste, coriander powder, half n half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 23 minutes.