Mashed Sweet Potatoes with Marsala
Mashed Sweet Potatoes with Marsala might be a good recipe to expand your side dish recipe box. One serving contains 299 calories, 4g of protein, and 6g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free diet. Head to the store and pick up pepper, marsala wine, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Bake potatoes at 425 for 1 hour and 10 minutes or until tender; cool slightly.
Cut each potato in half lengthwise, and scoop out pulp. Discard skins.
Place potatoes and remaining ingredients in a small saucepan; mash to desired consistency. Cook over low heat 2 minutes or until thoroughly heated.
Garnish with thyme, if desired.