Mashed Roots

Mashed Roots
Mashed Roots might be just the side dish you are searching for. This recipe makes 6 servings with 236 calories, 4g of protein, and 10g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free diet. A mixture of pepper, parsnip, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Place first 4 ingredients in a large saucepan; cover with water, and bring to a boil. Cook 20 minutes or until vegetables are very tender.
Ingredients you will need
VegetableVegetable
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain well; discard bay leaves. Return vegetables to pan; add margarine, milk, salt, and pepper. Beat at medium speed of a mixer until smooth.
Ingredients you will need
Bay LeavesBay Leaves
VegetableVegetable
MargarineMargarine
PepperPepper
MilkMilk
SaltSalt
Equipment you will use
BlenderBlender
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings6
Health Score23
Dish TypesSide Dish
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