Mashed Potatoes with Watercress and Green Onions
Mashed Potatoes with Watercress and Green Onions might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 12. One serving contains 310 calories, 6g of protein, and 13g of fat. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 45 minutes. A mixture of butter, russet potatoes, milk, and a handful of other ingredients are all it takes to make this recipe so delicious.
Bring medium saucepan of water to boil.
Add watercress and blanch 10 seconds.
Drain. Pat dry and chop watercress.
Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes.
Drain. Return potatoes to pot. Stir over medium heat until any excess liquid evaporates, about 2 minutes.
Bring milk almost to simmer in small saucepan.
Add hot milk, butter, and oil to potatoes; mash until almost smooth. (Can be prepared 2 hours ahead.
Let stand uncovered at room temperature. Rewarm over medium-low heat, stirring often, before continuing.) Stir in green onions and watercress. Season with salt and pepper.