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Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions

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Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions

Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions

Need a gluten free and vegetarian side dish? Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions could be an outstanding recipe to try. One portion of this dish contains about 8g of protein, 15g of fat, and a total of 341 calories. This recipe serves 10. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. A mixture of parsnips, onions, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine chicken broth, potatoes, rutabagas, parsnips, garlic, bay leaf, and thyme in a large pot. Bring to a boil. Reduce heat, and cover partially. Simmer until vegetables are very tender, about 30 minutes.
Ingredients you will need
Chicken BrothChicken Broth
VegetableVegetable
RutabagaRutabaga
Bay LeavesBay Leaves
ParsnipParsnip
PotatoPotato
GarlicGarlic
ThymeThyme
Equipment you will use
PotPot
2
Drain.
3
Transfer vegetables to large bowl.
Ingredients you will need
VegetableVegetable
Equipment you will use
BowlBowl
4
Add 1/2 cup butter or margarine . Use an electric mixer, beat mixture until mashed but still chunky. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
Equipment you will use
Hand MixerHand Mixer
5
Transfer mashed vegetables to a buttered 13 x 9 x 2 inch baking dish.
Ingredients you will need
VegetableVegetable
Equipment you will use
Baking PanBaking Pan
6
Melt remaining 1/4 cup butter or margarine in a heavy large skillet over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
7
Add sliced onions.
Ingredients you will need
OnionOnion
8
Saute until beginning to brown, about 5 minutes. Reduce heat to medium-low.
9
Saute until onions are tender and golden brown, about 15 minutes. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
OnionOnion
10
Spread onions evenly over mashed vegetables. Casserole can be prepared up to 1 day ahead. Cover and refrigerate.
Ingredients you will need
VegetableVegetable
OnionOnion
SpreadSpread
11
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
12
Bake, uncovered, for 25 minutes, or until heated through and top begins to crisp.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score10
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsFallThanksgivingWinterChristmas
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