Mashed Potato Pizza

Name: Mashed Potato Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters cooked broccoli; 118 milliliters crisp cooked crumbled bacon (or you can use bacon bits); 296 milliliters Ragu Parmesan and Mozzarella Sauce; 1 package refridgerated pizza dough; 355 milliliters mashed potatoes; 237 milliliters finely shredded cheddar cheese

Mashed Potato Pizza requires roughly 30 minutes from start to finish. This main course has 545 calories, 29g of protein, and 22g of fat per serving. This recipe serves 4. Head to the store and pick up refridgerated pizza dough, broccoli, ragu parmesan and mozzarella sauce, and a few other things to make it today. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. It can be enjoyed any time, but it is especially good for Thanksgiving.

Ingredients

Servings:

237milliliters

cooked broccoli 118milliliters

crisp cooked crumbled bacon (or you can use bacon bits)296milliliters

Ragu Parmesan and Mozzarella Sauce 1package

refridgerated pizza dough 355milliliters

mashed potatoes 237milliliters

finely shredded cheddar cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Monsanto Il Poggio Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.