Mashed Potato Gratin

Name: Mashed Potato Gratin
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 9
Cuisine: Global
Ingredients: 591 milliliters chicken broth (from 32-oz carton); 4 cloves garlic, finely chopped; 118 milliliters Italian style panko crispy bread crumbs; 118 milliliters grated Parmesan cheese; 1 liters large russet potatoes, peeled, finely chopped; 1 teaspoon salt; 9 servings Salt and pepper to taste, if desired; 59 milliliters unsalted butter; 9 servings Unsalted butter for greasing casserole

You can never have too many side dish recipes, so give Mashed Potato Gratin a try. This recipe serves 9. One portion of this dish contains approximately 5g of protein, 11g of fat, and a total of 187 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up butter, russet potatoes, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Heat oven to 375F. Lightly butter 2-quart casserole.

Ingredients you will need

Butter

Equipment you will use

Oven

Pour broth into 2-quart saucepan.

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Broth

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Sauce Pan

Add potatoes; stir in 1 teaspoon salt.

Ingredients you will need

Potato

Salt

Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender.

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Potato

Place colander over medium bowl; drain potatoes, reserving broth.

Ingredients you will need

Potato

Broth

Equipment you will use

Colander

Bowl

Rinse and dry saucepan. In saucepan, cook 2 tablespoons of the butter and the garlic over low heat 2 minutes, stirring occasionally. Return potatoes to saucepan with butter and garlic; mash with potato masher.

Ingredients you will need

Potato

Butter

Garlic

Equipment you will use

Potato Masher

Sauce Pan

Add 1 cup of the reserved broth to potatoes; mix until smooth. Stir in remaining 2 tablespoons butter and 1/4 cup of the cheese. Adjust seasoning to taste with salt and pepper. Spoon potato mixture into casserole. Top with remaining 1/4 cup cheese and the bread crumbs.

Ingredients you will need

Salt And Pepper