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Mashed Potato Casserole

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Mashed Potato Casserole

Mashed Potato Casserole

Mashed Potato Casserole might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 247 calories, 6g of protein, and 15g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 45 minutes. If you have cream cheese, onion dip, margarine, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease one 2 1/2 quart casserole dish.
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Blend together milk, cream cheese, onion dip and eggs.
Ingredients you will need
Cream CheeseCream Cheese
Onion DipOnion Dip
EggEgg
MilkMilk
3
In a saucepan over medium heat, combine water, margarine and salt. Bring to a boil and add instant potato mix; mix well.
Ingredients you will need
MargarineMargarine
PotatoPotato
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
4
Add cream cheese mixture, mix well and pour into prepared dish.
Ingredients you will need
Cream CheeseCream Cheese
5
Dot the top with margarine and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
Ingredients you will need
MargarineMargarine
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score4
Gluten Free
DietsGluten Free
Dish TypesSide Dish
OccasionsFallThanksgivingWinterChristmas
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