Mashed Parsnips And Potatoes

Name: Mashed Parsnips And Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground pepper; 454 grams Idaho potatoes, peeled, roughly chopped; 2 smalls leeks, white parts only, washed well, thinly sliced crosswise; 118 milliliters milk; 454 grams parsnips, peeled, roughly chopped; 4 Tbsps unsalted butter

Mashed Parsnips And Potatoes might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 13g of fat, and a total of 321 calories. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. A mixture of milk, idaho potatoes, leeks, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.