Masala Chai

Masala Chai
The recipe Masala Chai is ready in approximately 10 minutes and is definitely an excellent gluten free and vegetarian option for lovers of Indian food. This recipe serves 1. One serving contains 243 calories, 9g of protein, and 9g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, loose tea such as assam, sweetener such as demerara sugar, and a few other things to make it today. A few people really liked this beverage.


In a small saucepan, bring the tea, water, milk ginger, cloves, cardamom and cinnamon stick and peppercorns (if using) to a boil. Quickly reduce heat and simmer for 5 to 10 minutes, until flavor is your desired intensity.
Ingredients you will need
Cinnamon StickCinnamon Stick
Equipment you will use
Sauce PanSauce Pan
Add sweetener to taste. Strain the mixture into a cup and serve hot.
Ingredients you will need


Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Quintan Essentia Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 35 dollars per bottle.
Quinta Essentia Chenin Blanc
Quinta Essentia Chenin Blanc
A deep yellow color suggests full ripeness and complexity. Aromas of baked pear, ripe apple, hints of fresh citrus and roasted nuts are present on a complex and layered nose. The palate is richly textured revealing pineapple, tropical fruits and golden delicious apple. The finish is long complemented by a firm acidity that gives the wine length and focus.Pair this wine alongside grilled fish and seafood in general.
Ready In10 m.
Health Score23