Masala Chai

Name: Masala Chai
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 2 black peppercorns; 1 whole cardamom pod; 118 milliliters warm milk; 2 teaspoons sugar; 3 teaspoons black tea leaves; 237 milliliters water

Masala Chai is an Indian recipe that serves 1. This recipe covers 6% of your daily requirements of vitamins and minerals. This beverage has 105 calories, 4g of protein, and 4g of fat per serving. If you have tea leaves, cardamom pod, warm milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

black peppercorns 1

whole cardamom pod 118milliliters

warm milk 2teaspoons

sugar 3teaspoons

black tea leaves 237milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Nikolaihof Hefeabzug Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.