Mary Schmidt's Cranberry Sauce

Name: Mary Schmidt's Cranberry Sauce
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams package fresh cranberries, rinsed; 237 milliliters cranberry-raspberry juice; 237 milliliters pure maple syrup; 1 orange, zested; 237 milliliters chopped walnuts

Mary Schmidt's Cranberry Sauce might be a good recipe to expand your side dish repertoire. This gluten free, primal, and vegan recipe serves 4. One serving contains 480 calories, 5g of protein, and 19g of fat. If you have walnuts, cranberry-raspberry juice, maple syrup, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 8 hours and 50 minutes. If you like this recipe, you might also like recipes such as Bloody Mary Cocktail Sauce, Bloody Mary Cocktail Sauce, and Bloody Mary Cocktail Sauce.

Instructions

Pour the cranberry-raspberry juice into a saucepan.

Ingredients you will need

Cranberries

Raspberries

Juice

Equipment you will use

Sauce Pan

Add the cranberries, maple syrup, and orange zest. Bring to a boil over medium-high heat, then reduce heat to low, cover, and cook until the cranberries pop, about 10 minutes.

Ingredients you will need

Cranberries

Maple Syrup