Marshmallow-Peanut Popcorn
The recipe Marshmallow-Peanut Popcorn could satisfy your American craving in about 20 minutes. This hor d'oeuvre has 187 calories, 4g of protein, and 9g of fat per serving. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, popped popcorn, marshmallows, and
Instructions
In a large bowl, combine popcorn, marshmallows, peanuts and, if desired, pretzels. In a small saucepan, combine sugar, butter and corn syrup. Bring to a boil; cook and stir 2 minutes.
Pour over popcorn mixture; toss to coat.
Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in airtight containers.
Recommended wine: Sparkling Rose, Sparkling Wine
Sparkling rosé and Sparkling Wine are great choices for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruffino Sparkling rosé ( Split). It has 4.6 out of 5 stars and a bottle costs about 8 dollars.
![Ruffino Sparkling Rose ( Split)]()
Ruffino Sparkling Rose ( Split)
Ruffino Sparkling Rosé is fresh and fragrant with notes of strawberry and slight hints of rose petals. On the palate this wine has elegant bubbles and refreshing acidity, offering alluring flavors of delicate red berries and white fruits that linger through the finish.Ruffino Sparkling Rosé is enjoyable on its own as an aperitif, but also as a food companion, pairing well with a variety of dishes including grilled fish, roasted chicken, and mixed greens salads.