Marshmallow Hot Chocolate Truffles
Marshmallow Hot Chocolate Truffles might be just the beverage you are searching for. This recipe serves 6. One serving contains 573 calories, 12g of protein, and 39g of fat. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 5 hours and 15 minutes.
Instructions
Spray 9x5-inch loaf pan with cooking spray; line pan with cooking parchment paper allowing paper to overhang sides of pan.
Place chocolate chips in medium heatproof bowl. In very small saucepan, heat cream until bubbles begin to form around edge of saucepan (do not heat to boiling).
Pour hot cream over chocolate chips in bowl. Cover bowl; let stand about 5 minutes. Beat with whisk until smooth.
Spread in loaf pan; dot with as many marshmallows as you like. Refrigerate at least 5 hours or overnight to set enough to cut.
Cut truffle into rectangles using sharp knife.
To make hot chocolate, in each mug mix about 3/4 cup hot milk with a few of the truffles—use as many as you want to make your perfect cup.