Marshmallow Fruit Bowl
Marshmallow Fruit Bowl might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 121 calories, 2g of protein, and 1g of fat. This recipe serves 10. It is a good option if you're following a dairy free diet. A mixture of lemon juice, flour, whipped topping, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Drain pineapple and mixed fruit, reserve 1 cup of juice. Set fruit aside.
In a large saucepan, combine sugar and flour. Stir in lemon juice and reserved fruit juices until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer.
Remove from the heat. Stir a small amount of hot filling into eggs. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.
Remove from the heat. Cool completely.
Fold in the whipped topping, marshmallows, pineapple and mixed fruit.
Transfer to a serving bowl.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
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Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!