Marsala-poached Figs Over Ricotta

Name: Marsala-poached Figs Over Ricotta
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters quartered dried figs; 2 teaspoons honey; 59 milliliters Marsala or port; 118 milliliters part-skim ricotta; 1 Tbsp toasted slivered almonds; 1 teaspoon sugar; 0 teaspoons vanilla extract

Watching your figure? This gluten free and vegetarian recipe has 285 calories, 9g of protein, and 8g of fat per serving. This recipe serves 2. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 8 minutes. If you have figs, sugar, marsala, and a few other ingredients on hand, you can make it.