Marinated Zucchini and Chickpea Salad

Name: Marinated Zucchini and Chickpea Salad
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters cooked chickpeas (or 1 can, rinsed and drained); 4 servings fresh herbs (such as mint, basil, or oregano) to taste; 2 cloves garlic, minced; 2 Tbsps lemon juice, freshly squeezed; 4 servings Generous grating black pepper; 1 larges red bell pepper, cut into 1-inch long slices; 118 milliliters chopped red onion; 4 servings salt, to taste; 2 Tbsps white balsamic or white wine vinegar, see notes

You can never have too many side dish recipes, so give Marinated Zucchini and Chickpea Salad a try. One portion of this dish contains approximately 6g of protein, 2g of fat, and a total of 117 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt, bell pepper, generous grating pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 16 minutes.

Instructions

Combine all ingredients in a non-metal container. Cover tightly and refrigerate for at least 6 hours (24 hours is optimal), stirring occasionally. Check the seasonings and add more salt and lemon juice or vinegar if you think it needs it.

Ingredients you will need

Lemon Juice