Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 142 grams sliced black olives; 1 liters broccoli florets; 3 carrots, peeled, thinly sliced; 340 grams cherry tomatoes, halved; 2 cucumbers, peeled, sliced; 1 teaspoon dried basil; 1 green bell pepper, thinly sliced; 227 grams Italian dressing; 1 onion, thinly sliced; 1 teaspoon dried oregano; 177 milliliters parmesan cheese, grated; 1 Tbsp minced parsley; 1 red bell pepper, thinly sliced; 8 servings salt and pepper

You can never have too many side dish recipes, so give Marinated Vegetable Salad a try. One portion of this dish contains approximately 7g of protein, 12g of fat, and a total of 190 calories. This gluten free and primal recipe serves 8. Head to the store and pick up bell pepper, cucumbers, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.