Marinated Tofu
Marinated Tofu is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly side dish. One serving contains 363 calories, 14g of protein, and 12g of fat. This recipe serves 3. If you have barbecue sauce, olive oil, tofu, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes. If you like this recipe, you might also like recipes such as Marinated Tofu, Marinated Tofu Salad, and Baked Marinated Tofu.
Instructions
Drain tofu and cut into slices or cubes, depending upon your recipe.
Place in a shallow dish, and coat with barbeque sauce. Cover, and refrigerate 3 hours or overnight, turning occasionally.
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a non-stick skillet over medium-high heat. Cook with a small amount of sauce, turning occasionally, until browned on all sides. Return tofu to the baking dish.
Bake in preheated oven for approximately 10 minutes.