Marinated Strip Steak With Grilled Scallions And Feta

Name: Marinated Strip Steak With Grilled Scallions And Feta
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 1
Cuisine: Global
Ingredients: 1 pn cayenne pepper; 0 coarse salt; 0 feta cheese (to taste); 0 teaspoons fresh ground black pepper; 1 Tbsp prepared horseradish; 1 lemon, zest only; 2 bn scallions; 59 milliliters soy sauce; 567 grams boneless strip steaks each); 118 milliliters worcestershire sauce

You can never have too many main course recipes, so give Marinated Strip Steak With Grilled Scallions And Fetan a try. One portion of this dish contains about 121g of protein, 81g of fat, and a total of 1344 calories. This gluten free recipe serves 1. From preparation to the plate, this recipe takes approximately 1 hour and 18 minutes. The Fourth Of July will be even more special with this recipe. A mixture of pn cayenne pepper, horseradish, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

pn cayenne pepper 0

coarse salt 0

feta cheese (to taste)0teaspoons

fresh ground black pepper 1Tbsp

prepared horseradish 1

lemon, zest only 2

bn scallions 59milliliters

soy sauce 567grams

boneless strip steaks each)118milliliters

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.