Marinated Squash

Name: Marinated Squash
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 3 carrots; 3 ribs celery ribs; 1 teaspoon chopped fresh rosemary; 3 green onions; 177 milliliters olive oil-and-vinegar dressing; 1 teaspoon sugar; 3 medium sizes yellow squash

Marinated Squash is a gluten free and vegan hor d'oeuvre. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 110 calories, 1g of protein, and 11g of fat. This recipe serves 15. If you have sugar, celery, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Chop first 4 ingredients. Stir together olive oil-and-vinegar dressing, sugar, and rosemary in a large bowl; add vegetables, tossing to coat. Cover and chill 3 hours.

Ingredients you will need

Vegetable